제가 술을 1주일에 한번먹을까말까 하는데 <div>잘마시지도못합니다</div> <div>근데 간수치가 정상인의 6~7배 나왔더군요</div> <div>그래서 병원가서 우루사 2주치먹으면서 정상수치로 만들엇습니다</div> <div>근데 먹고나니 엄청 개운한 느낌이듭니다. 피곤함이 사라진거같고</div> <div>그래서 보니까 간이 좋아지면 그런느낌받는다던데</div> <div>우루사먹을려고 알아봣는데 밀크씨슬이라는 비슷한게 있더군요</div> <div>한국제품은 거의 130g에 + 비타민이 들어가있더군요</div> <div>외국제품은 </div> <div><br></div> <div><table border="1" cellpadding="3" cellspacing="0" width="100%" style="margin:auto;border:0px;color:#000000;font-family:Lato, DroidArabicKufi, Arial, 'Hiragino Sans GB', 'Microsoft Yahei', sans-serif;font-size:14px;line-height:21px;"><tbody><tr><td width="18%" style="padding:5px;vertical-align:top;border-collapse:collapse;border-width:0px 0px 1px;border-bottom-style:solid;border-bottom-color:#d7d7d7;"><span style="font-weight:700;">금액 서빙 당</span></td> <td width="13%" style="padding:5px;vertical-align:top;border-collapse:collapse;border-width:0px 0px 1px;border-bottom-style:solid;border-bottom-color:#d7d7d7;"><span style="font-weight:700;">% 일일 기준치</span></td></tr><tr><td style="padding:5px;vertical-align:top;border-collapse:collapse;border-width:0px 0px 1px;border-bottom-style:solid;border-bottom-color:#d7d7d7;"><font>칼로리</font></td> <td style="padding:5px;vertical-align:top;border-collapse:collapse;border-width:0px 0px 1px;border-bottom-style:solid;border-bottom-color:#d7d7d7;"><font>5</font></td> <td style="padding:5px;vertical-align:top;border-collapse:collapse;border-width:0px 0px 1px;border-bottom-style:solid;border-bottom-color:#d7d7d7;"> </td></tr><tr><td style="padding:5px;vertical-align:top;border-collapse:collapse;border-width:0px 0px 1px;border-bottom-style:solid;border-bottom-color:#d7d7d7;"><font>총 탄수화물</font></td> <td style="padding:5px;vertical-align:top;border-collapse:collapse;border-width:0px 0px 1px;border-bottom-style:solid;border-bottom-color:#d7d7d7;"><font>1g</font></td> <td style="padding:5px;vertical-align:top;border-collapse:collapse;border-width:0px 0px 1px;border-bottom-style:solid;border-bottom-color:#d7d7d7;"><font>1 % *</font></td></tr><tr><td style="padding:5px;vertical-align:top;border-collapse:collapse;border-width:0px 0px 1px;border-bottom-style:solid;border-bottom-color:#d7d7d7;"><font>나트륨</font></td> <td style="padding:5px;vertical-align:top;border-collapse:collapse;border-width:0px 0px 1px;border-bottom-style:solid;border-bottom-color:#d7d7d7;"><font>8 mg의</font></td> <td style="padding:5px;vertical-align:top;border-collapse:collapse;border-width:0px 0px 1px;border-bottom-style:solid;border-bottom-color:#d7d7d7;"><font><1 %</font></td></tr><tr><td style="padding:5px;vertical-align:top;border-collapse:collapse;border-width:0px 0px 1px;border-bottom-style:solid;border-bottom-color:#d7d7d7;"><font>(80 % 실리마린 플라보노이드 표준화) 우유 엉겅퀴 추출물 (Silybum의 marianum) (과일과 씨앗)</font></td> <td style="padding:5px;vertical-align:top;border-collapse:collapse;border-width:0px 0px 1px;border-bottom-style:solid;border-bottom-color:#d7d7d7;"><span style="font-weight:700;">300 mg의</span></td> <td style="padding:5px;vertical-align:top;border-collapse:collapse;border-width:0px 0px 1px;border-bottom-style:solid;border-bottom-color:#d7d7d7;"><font>†</font></td></tr><tr><td style="padding:5px;vertical-align:top;border-collapse:collapse;border-width:0px 0px 1px;border-bottom-style:solid;border-bottom-color:#d7d7d7;"><font>심황 (강황 롱가) (뿌리 줄기)</font></td> <td style="padding:5px;vertical-align:top;border-collapse:collapse;border-width:0px 0px 1px;border-bottom-style:solid;border-bottom-color:#d7d7d7;"><font>700 mg의</font></td> <td style="padding:5px;vertical-align:top;border-collapse:collapse;border-width:0px 0px 1px;border-bottom-style:solid;border-bottom-color:#d7d7d7;"><font>†<br><br><br><br><br><br><br><br><br><br><br>이렇더군요<br>그래서....보니까 외국제품이 함유량이 더 높은거같은데<br>외국제품사먹어도상관없겠쬬.....<br><br>혹시부작용같은거 아시거나.......<br>주의할점있으면 가르쳐주세요.ㅠㅠ</font></td></tr></tbody></table></div>
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